Our chef Eric Berthelot proposes cooking courses , want to know what is like behind the scene? Experience with a professional and friendly team !!
20th of June 2018- 27th of June 2018
Eric
will be running a ‘Terroir & Cuisine’ Week at the same time as the painting
holiday run by artist Adam Cope. Cooking course rate : 400 € per person per week
Full Board & Lodgings in a standard room en suite two people sharing, 7 nights, from 980€ per person sharing a double room