A stunning Chateau in South Western France

Stay, unwind & relax...

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Restaurant


Dine in comfort and style

Imagine yourself dining on our terrace or in our  dining room overlooking the panoramic views, serenaded by crickets or soft music whilst savouring a glass of fine wine and indulging in modern French cuisine by our Chef Eric Berthelot .

MENUS FROM 25€ (lunch only except Sunday and Bank Holidays ) and carte 
Gourmet Menu at 39 € for 3 courses served evenings and week-ends 

ALL DETAILS ON 05 57 56 41 10


Opening hours in JUNE : lunch  and evenings .
Closed Wednesday and Thursday 

As from the 1rst of July, the restaurant will open every evening